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Cold Buffet · Food Stations · Passed Hot Hors d'oeuvre
Reception Snacks · Stationary Display

Stationary Display

Our reception displays are designed to serve with passed hors d'oeuvre during a cocktail hour or serve a combination of two or three for a light reception.

Classic Cheese Display

Domestic and International Cheese

served with Crackers, French Bread and Seasonal Fruit Garnish

$3.75 per person

Crudité Display
A selection of Squash & Carrots, Asparagus, Green & Yellow Beans, Red, Yellow & Green Peppers, Broccoli, Cherry Tomatoes, Mushrooms Served with Roquefort Walnut Dip, Chive & Buttermilk Dip or Onion Dip $3.25 per person

New England Farm Cheeses
A selection of locally made specialty cheeses such as Boggy Meadow Baby Swiss, Blythedale Camembert, Westfield Farms Herb and Garlic Goat, Taylor Farms Gouda and Berkshire Bleu accompanied by French Bread Slices, Crackers, Dried Fruits and Nuts $4.75 per person

Domestic and International Cheese Display served with Crackers, Bread and Fruit Garnish

Along with
A selection of Squash and Carrots, Asparagus, Green & Yellow Beans, Red, Yellow and Green Peppers, Broccoli and Cherry Tomatoes served with Roquefort Walnut Dip, Chive & Buttermilk Dip or Onion Dip $4.95 per person

Brie en Croute
with Raspberry Preserves or Apricot Preserve $65.00 per wheel

Spinach and Artichoke Dip in a Bread Boule with Pita Chips $2.25 per person

Hot Maine Crab Dip
with Sherry and Cream Cheese Served with French Bread $3.75 per person

Tortilla Chips and Salsa
Freshly Fried Tri-Colored Tortilla Chips Served with Seven Layer Mexican Dip and Fresh Salsa $3.00 per person

Nacho Grande
Seasoned Fresh Fried Tortilla Chips Smothered with Shredded Jack Cheese, Tomatoes, Red Onions, Shredded Lettuce, Refried Beans, Sour Cream and Guacamole $2.95 per person

A Trio of Warm Dips
Maine Crab, Spinach and Artichoke and Bacon Horseradish Dips accompanied by Crisp Pita Chips, Seeded Flatbread, French Bread and a selection of Vegetable Sticks for Dipping $3.95 per person

Classic Swiss Fondue
Gruyere Cheese Fondue with Sour Dough Bread Chunks, Red Grapes, Cherry Tomatoes, Broccoli and Fingerling Potatoes $4.50 per person

A Festive Selection
Smoked Salmon Torta with Crunchy Spiced Nut Topping and Watermelon Radish Salad served with Ficelle Crisps and Cocktail Rye Points

Goat Cheese Logs rolled in Chopped Fresh Herbs, Hungarian Paprika and Cracked Peppercorns Enhanced with Spiced Pepitas, Pomegranates, Diced Dried Apricots & Almonds, and Seeded Flatbreads

Country Pate
with Baguette, Brandied Whole Grain Mustard, Cornichon, Caper berries and Sour Cherry Compote $4.50 per person

Tuscan Delights
Vegetable Frittata accompanied by sliced Soppressata, Cappicola along with Wedges of Asiago and Provolone Cheese, Roasted Olives, Infused Extra Virgin Olive Oil and Italian Bread $4.50 per person

Mediterranean
Hummus, Tabbouleh, Baba Ghanoush, Stuffed Grape Leaves, Marinated Feta Cheese, Roasted Olives, Pita Bread and Flatbreads $5.75 per person

Crostini Assortment
White Bean & Red Pepper Salad, Artichoke & Parmesan Spread, Olive Tapenade, Cured Tomatoes, Herb Rolled Goat Cheese Accompanied by Olive Bread, Ficelle Crouton, and Grissini $4.50 per person

Enhancements for the Crostini Station
Tomato, Mozzarella and Basil Salad
(May - September) $3.00 per person Mushroom and Asparagus Salad
(April - September) $2.75 per person

Sides of Smoked Salmon
Served with Capers, Chopped Onions and Eggs, Crème Fraiche, Lemon Wedges and Cocktail Breads $5.50 per person

Italian Cheese Table
Gorgonzola Picante, Robiola Due Latte, Pecorino Peppato Fondutta Di Fontina Val d'Aosta and Seasoned Ricotta Di Buffalo served with Blended Roasted Olives, Mostarda, Toasted Panettone, Savory Biscotti, Grissini, Olive Bread and Dried Fig Compote $6.95 per person

French Cheese Table
Chevre De Macon, Camembert De Normandy, Bleu d'Auvergne, French Feta and Comte served with Celery Root Remoulade, Burgundy Braised Onion Confiture, Golden Raisin Gastrique, Toasted Brioche Points, Sliced Baguette, Olive Bread garnished With Herbed Quail Eggs and Pickled Endive $6.95 per person

Vegetarian Antipasti
A selection of Vegetable Salads, Breads and Cheeses Please select three (3) Salads Heirloom Bean Salad, Fennel and Fingerling Potato Grilled Asparagus with Lemon and Egg, Cippolini Onion Agro Dolce Cauliflower with Parsley and Capers, Pepperanata, Chick Pea, Pesto and Sun-Dried Tomat0, Green Been Salad Baby Carrot, Currants and Marsala, Beets and Pickled Onion Accompanied by Provolone Cheese, Asiago Cheese, Infused Olive Oil and Squares of Focaccia Bread $8.95 per person

"Antipasto Misto"
Fine Grade Prosciutto, Bresaola and Soppressata, Taleggio, Provolone and Asiago Cheese, Olive Tapenade and Smoked Tomato Jam with Rustic Breads along with Oven Roasted Olives, Marinated Artichokes, Portobello Mushroom, Stuffed Mini Peppers, Red Wine Vinegar Cremini Mushrooms, Oven Cured Tomatoes, Braised Baby Fennel, Roasted Bell Peppers with Garlic, Broccoli Rabe, and White Anchovies $12.50 person

Classic New England Raw Bar
Gulf Shrimp, Seasonal Oysters and Clams on the Half Shell served with Cocktail Sauce, Horseradish, Cider Mignonette, Tabasco and Lemon Wedges $12.50 per person (2 shrimp, 1 oyster, 1 clam)