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Cold Buffet · Food Stations · Passed Hot Hors d'oeuvre
Reception Snacks · Stationary Display

Passed Hot Hors d'oeuvre

$25.00 per Dozen

"Croque Monsieur" Mini Grilled Ham and Cheese Sandwiches with Béchamel
and Cayenne Pepper

Twice Baked Fingerling Potatoes with Cantal Cheese
and Crumbled Bacon

Sesame Chicken Skewer with
Choice of
Teriyaki Glaze or Thai Peanut Sauce

Steamed Shrimp and Vegetable Shu Mai
With Ginger Scallion Soy Dipping Sauce

Steamed Pork Dumplings with Ginger Scallion Soy Dipping Sauce

Fried Peking Raviolis with Ginger Scallion Soy Dipping Sauce

Grilled Pizza Margherita

$28.00 per Dozen

Maine Crab Cakes with Chipotle Aioli

Scallops Wrapped in Hickory Smoked Bacon

Chicken Quesadilla with Guacamole and Pepper Confetti

Seared Scallop and Melted Leek Tartlet

Crab Flautas with Lime Crema and Guacamole

Rock Shrimp and Lemongrass Lollis with Choice of
Spicy Peanut Sauce or Sweet Cucumber Dipping Sauce

"Arancini di Riso"
Small Spheres of Arborio Rice Filled with Prosciutto and Mozzarella
With a Pomodoro Fresco Dipping Sauce

Pork Riblettes with Kansas City Mustard

Moroccan Spiced Lamb Kabobs with Cool Yogurt Tzatziki "Chicharrones de Pollo"
Crispy Seasoned Chicken Meat on a Crisp Corn Tortilla with Chipotle and Avocado

Pulled Pork on a Biscuit with Apple and Celeriac Slaw

Mini Beef Taco Cup

Coconut Shrimp with Ginger Orange Sauce

Sesame Beef Skewer with Choice of
Teriyaki Glaze or Thai Peanut Sauce

Asian Spiced Duck Breast with Ginger-Green Apple Relish
and Sesame Scallion Sauce served in Ceramic Spoon

Grilled Pizza with Roasted Italian Fennel Sausage,
Sweet Red Onions and a Light Tomato Sauce

Grilled Pizza with Rare Tenderloin, Mashed Potato,
Caramelized Onion and White Truffle Oil

Grilled Pizza with Asiago, Shrimp and Basil Pesto

Grilled Pizza with Chicken, Broccoli and Cream Sauce

$30.00 per Dozen

Crab Stuffed Cremini Mushrooms

$38.00 per Dozen

Moroccan Spiced Lamb Chops with Cool Yogurt Tzatiki

Baby Lamb Chops with Pommery Mustard Crust

$50.00 per Dozen

Foie Gras on Gingerbread with Pineapple Chutney

Passed Cold and Room Temperature Hors d'oeuvre

$28.00 per Dozen

Chilled Jerk Chicken on Fried Plantain Chip
with Sweet Tomato Chutney

Curried Chicken on California Endive with Walnuts and Sultans

Duck Confit in Pear Cup with Fig Compote

Beef Carpaccio Crostini with Gorgonzola Cheese

Beef Carpaccio Crostini with Lemon Zest and Shaved Parmesan

Sliced Beef Tenderloin Crostini with Smoked Tomato Jam

Grilled Shrimp and Mango Salsa on a Tostada

Tuna Tartar on Crispy Wonton with Radish Sprouts

Tuna Tartar Spoons with Soy Yuzu and Fried Taro

Tuna Tartar Cucumber Roll with Fried Wontons

Tequila Lime Gravlax in Cucumber Cup with Pico de Gallo

Smoked Salmon Wrapped Asparagus

Shrimp and Mango Salsa Served in Corn Cups

Cambodian Beef Salad in Butter Lettuce Cups

Cambodian Chicken and Peanut Salad in Butter Lettuce Cups

Smoked Chicken Mousse Éclair with Green Peppercorns

Mille-Feuille of Smoked Salmon and Crème Fraiche

$30.00 per Dozen

Maine Lobster and Crab Salad on a Corn Crisp

Smoked Salmon in Potato Cups with Ossetra Caviar

House Rolled Thai Lobster and Vegetable Spring Rolls
with Sweet Soy Dipping Sauce

Crab Salad or Lobster Salad in Cucumber Roll with Fried Wontons

Priced per Piece
Jumbo Cocktail Shrimp with Spicy Cocktail Sauce

U13-15 $4.50 per Piece

U16-20 $3.50 per Piece

$40.00 per Dozen

Oysters with Mignonette Glee

$48.00 per Dozen

Ginger and Lime Grilled Sugar Cane Shrimp U13-15

$50.00 per Dozen

Foie Gras Tourchon on Brioche with Orange Kumquat Marmalade

Passed Hot Vegetarian Hors d'oeuvre

$25.00 per Dozen

Spinach and Feta Wrapped in Phyllo Pastry

Mushrooms Stuffed with Spinach and Feta

Twice Baked Fingerling Potatoes with Cantal Cheese and Chives

Falafel with Choice of Tzatziki or Tahini Yogurt Dipping Sauce

$28.00 per Dozen

Sweet Potato Latkes with Caramelized Pear and Sour Cream

Potato and Scallion Pancake with Sour Cream and Chive

Warm Pumpkin Tartlets with Spiced Pepitas
And Pomegranate Molasses

Truffled Potato Spring Roll

Grilled Pizza Bianca with Goat Cheese, Spinach,
Béchamel and Garlic Oil

Grilled Pizza with Artichoke, Asiago Cheese and Pesto

Grilled Pizza with Wild Mushrooms, Arugula and Goat Cheese

Crispy Fried Vegetable Spring Rolls with Sweet Chili Sauce

Warm Brie Toast with Pecans and Red Wine Reduction

Wild Mushrooms and Boursin in Phyllo Pastry

Bartlett Pear, Almond, and Brie in a Phyllo Purse

Passed Cold and Room Temperature

Vegetarian Hors d'oeuvre

$25.00 per Dozen

Crostini with White Bean Puree and Asparagus

Oven Dried Cherry Tomato on Parmesan Crisp with Chervil

Crostini with Chick Pea Puree and Tapenade

$28.00 per Dozen

House Rolled Thai Vegetable Spring Rolls with Thai Dipping Sauce

Asparagus Citrus and Shallot Phyllo Tartlets

California Rolls with Wasabi Soy Dipping Sauce

Crostini with Eggplant Caponata and Basil

Spring Pea Tartlet with Crème Fraiche, Mint and Wasabi Pea