A LA CARTE CATERING..

Cold Buffet · Food Stations · Passed Hot Hors d'oeuvre
Reception Snacks · Stationary Display

Food Stations

Our food station menus are designed to serve cocktail receptions, heavy hors d'oeuvre receptions, or food station receptions that replace a formal lunch or dinner service. Three stations are required to compose a meal. Serve one or two stations in conjunction with passed hors d'oeuvre & / or cocktail reception displays. We are happy to fully customize the menu to suit your taste and style.

Tenderloin Carving Station
Roast Tenderloin of beef, carved at the station and accompanied by Smoked Tomato Jam, Gorgonzola Crème and Rolls, $15.95 per person

Sirloin Carving Station
Roast Sirloin of Beef, carved at the station
accompanied by Smoked Tomato Jam, Horseradish Crème and Rolls
$10.95 per person

Roasted Statler Chicken Breast, carved at the station

and accompanied by Seasonal Fruit Chutney, Herb Mayonnaise and Rolls, $8.50 per person

Turkey Carving Station
Maple & Plum Glazed Turkey Breast, carved at the station and accompanied by Seasonal Fruit Chutney, Herb Mayonnaise and Rolls, $8.50 per person

Spiral Sliced Ham Carving Station
Brown Sugar & Cider Glazed Spiral Ham served with Spiced Apple Sauce, Mustards and Rolls, $7.50 per person

Lamb Carving Station
Boneless Leg of Lamb with Lemon Herb Gremolata, Oven Cured Tomatoes & Braised Fennel, with Gorgonzola or Chevre Herb Polenta, $8.75 per person

Pork Roast Carving Station
Cumin & Cinnamon Glazed Pork Roast, carved at the station, Served with Cannellini Bean Ragout & Garlic Rapini, $8.95 per person

Short Rib Station
Braised Short Rib of Beef
with Winter Root Vegetable Puree and Horseradish Cream, $11.95 per person

"Cassoulet de Canard" Station
Confit of Duck with Duck Sausage, White Beans & Braised Veal, served with a Frisee Salad and slices of Crispy Baguette, $12.95 per person

Asian Style Salmon Station
"Half & Half" Salmon with Preserved Lemon Glaze
Scallion & Lemon Grass Jasmine Rice
Gingered Baby Bok Choy & Gai Lan Stir Fry
$8.50 per person

Grilled Salmon Station
Grilled Salmon over Spring Legume Salad with Sauce Verte
$8.50 per person

Asian Style Tuna Station
Chile and Soy Grilled Tuna with Coconut Long Grain Rice and Wilted Baby Bok Choy
$10.00 per person

Mediterranean Shrimp Station
Grilled Harissa Shrimp with Smoked Tomato Cous Cous
And an Orange Fennel Salad
$11.95 per person

Arctic Char Station
Lemon Poached Arctic Char with Gingered Watercress and Udon Noodle Salad $10.95 per person

Vegetarian Station
Eggplant, Asparagus & Goat Cheese Cannelloni
with Charred Tomato Vinaigrette
with a Salad of Mixed Greens with a Seasonal Vinaigrette Dressing, Focaccia Bread with Butter and Infused
Olive Oil

$10.00 per person

Veal Pasta Station
Veal Cannelloni with Sauce Romano,
a Salad of Mixed Greens with a Seasonal Vinaigrette Dressing Focaccia Bread, with Butter and Infused Olive Oil
$10.00 per person

Gnocchi Pasta Station
Potato Gnocchi with Picked Oxtail, Red Onion,
Wild Mustard Greens & Parmesano Peppato
with a Salad of Mixed Greens with a Seasonal Vinaigrette Dressing Focaccia Bread, with Butter and Infused Olive Oil $10.00 per person

A Taste of Lobster Pasta Station
Garganelli with Maine Lobster Morsels,
Exotic Mushrooms and a Lobster Sherry Cream
with a Salad of Mixed Greens with a Seasonal Vinaigrette Dressing
and Tiny Squares of Focaccia Bread with Butter and Infused Olive Oil
$15.00 per person

Lasagna Station
Vegetarian Lasagna with Pesto, Roasted Tomato,
Swiss Chard & Artichokes
with a Salad of Mixed Greens with Seasonal Vinaigrette Dressing, and Tiny Squares of Focaccia Bread with
Butter and Infused Olive Oil
$8.50 per person

A Duo of Pasta Station
Penne Pomodoro Fresco and Pappardelle with Rock Shrimp and
Asparagus in a Light Herbed Cream Sauce
with Salad of Mixed Greens with a Seasonal Vinaigrette Dressing,
and Tiny Squares of Focaccia Bread with Butter and Infused Olive Oil
$10.00 per person

Winter in New England Pasta Station
Butternut Squash Ravioli with Caramelized Pearl Onions & Chestnut Cream With Salad of Mixed Greens with a
Seasonal Vinaigrette Dressing, Focaccia Bread with Butter and Infused Olive Oil
$10.00 per person

Raviolini Station
Ricotta Raviolini "en Brodo" with Mushrooms and Ramps
Or with a Parmesan Cream Sauce along with
a Salad of Mixed Greens with a Seasonal Vinaigrette Dressing
and Tiny Squares of Focaccia Bread with Butter and Infused Olive Oil
$10.00 per person

Summer Risotto Station
Porcini Risotto with Shaved Black Truffles and Parmesano Peppato, a Salad of Mixed Greens with a Seasonal
Vinaigrette Dressing
Focaccia Bread with Butter and Infused Olive Oil
$14.00 per person (10.00 per person without truffles)


Winter Risotto Station
Risotto ala Milanese with Braised Beef & Caramelized Apples,
a Salad of Mixed Greens with a Seasonal Vinaigrette Dressing
and Tiny Squares of Focaccia Bread with Butter and Infused Olive Oil
$10.00 per person

Summer Salad Station
Heirloom Tomato Salad with Fresh Buffalo Mozzarella,
Fresh Basil, drizzled with Balsamic Vinaigrette

Crunchy Baby Spinach Salad
with Tangerines, Water Chestnuts, Fried Won Tons,
and Sesame Seeds with Sesame Oil Vinaigrette

White and Green Asparagus, Frisee,
Wild Forest Mushrooms, Shaved Pecorino Romano

An Assortment of Freshly Baked Breads and Rolls
With Herb Infused Olive oils and Sweet Butter
$10.00 per person

Garden Station
(Please select three items from the list below)

Native Corn on the Cob in the Husk
Served Steamed, Grilled or Oven Roasted

Native Corn and Fava Bean Succotash with Lolla Rosa
dressed in a Sherry and Roasted Shallot Vinaigrette

Sweet Peas and Caramelized Pearl Onions,
served warm with Lardon

A Composed Salad Plate of Grilled Asparagus, Roasted Wild Mushrooms, Frisee, Shaved Pecorino Romano Cheese,
Balsamic Reduction

Panzanella Salad
A salad of Tomatoes, Cucumbers, Toasted Country Bread,
Fresh Basil, Red Onions, Extra Virgin Olive Oil,
Red Wine Vinegar and Kalamata Olives

Baby Arugula with Poached Bosc Pears (Autumn) or Fresh White Peaches (Summer), Aged Smoked Gouda, Banyuls Vinegar Baskets of European Style Rolls with Butter and Infused Olive Oil
$6.50 per person

Taco Station
Mexican sautéed Ground Beef, Chicken or Turkey
(please select one) accompanied by Pico de Gallo, Shredded Jack Cheese, Sour Cream, Black Olives, Red
Onions, Scallions, Spicy Taco Sauce offered with Hard Corn Tortilla Shells & Soft Flour Tortillas
$6.95 per person

Nacho Grande
Seasoned Fresh Fried Tortilla Chips
Smothered with Shredded Jack Cheese, Tomatoes, Red Onions, Refried Beans, Sour Cream and Guacamole
$2.95 per person

Skillet Tamale Pie Station
Seasoned sautéed Ground Beef, Chicken or Turkey (please select 1 protein) in a cast iron skillet topped with
Tomatoes, Red Onions, Corn Bread topping and Melted "Cheddar" Cheese
$3.95 per person

Enhancements for the Mexican Stations
Rice and Beans Sweet Plantains
Tomato and Red Onion Salad
Add $1.25 per item to the above price

Fajita
An updated version of a Fajita station with Marinated and Roasted Flank Steak and Boneless Breast of Chicken,
both carved to order at the station offered with Sautéed Adobo Peppers and Onions,
Warm Soft Flour Tortilla, Sour Cream, Guacamole,
Pico de Gallo and Crispy Fried Tortilla Chips
$8.95 per person

Polynesian Pu Pu station
(please select 3 pupu items)

Sweet Smoked Pork Ribletts, Teriyaki Beef Skewers,
Battered Chicken Tenders with Honey Mustard,
Coconut Shrimp with Orange Lime dipping Sauce
Mango and Papaya with Serrano Ham accompanied by
Watercress and Bean Sprout Salad with Asian Pears and a Sweet Soy Dressing along with Ginger Scallion Rice $9.95 per person

Polynesian Pig Station
Slow smoked, Hawaiian Salt brined Pork Shoulder,

offered with Palm Sugar BBQ Sauce

Accompanied by Jicama, Pineapple, Green and Red Onion Salad
with a Lemon Lime Dressing
and
Watercress, Bean Sprout
with Asian Pears and a Sweet Soy Dressing
$8.95 per person

Polynesian Fish Station
Mahi Mahi Filets with Tomato and Red Onion Salsa,
wrapped in Banana Leaves accompanied by Jicama, Pineapple, Green and Red Onion Salad with a Lemon Lime Dressing
and
Watercress, Bean Sprout
with Asian Pears and a Sweet Soy Dressing
$9.95 per person

Polynesian Chicken Wings Three Ways
Adobo Chicken Wings, Sweet and Sour Chicken Wings
& FIVE-O Style Chicken Wings accompanied by Jicama, Pineapple, Green and Red Onion Salad with a Lemon Lime Dressing
and
Watercress, Bean Sprout
with Asian Pears and a Sweet Soy Dressing
$9.95 per person

Enhancements for the
Polynesian Stations

Rice and Beans or Plantain Chips
Add $1.25 per item to the above price

Fresh Tropical Fruit Salad
Add $3.95 to the above price

Sweet Potato Fries with Ginger Tomato Ketchup
Add $2.25 per item to the above price

Chinese Dim Sum Station
(please select 3 dim sum items)

Steamed Shrimp Shu Mai, Vegetable Spring Rolls, Pork Dumplings,
Boneless BBQ Pork Ribs, Tempura Chicken
Accompanied by Broccoli in Garlic Black Bean Sauce
and Vegetable Fried Rice
Served with Duck Sauce, Hot Mustard
and a Soy, Ginger, Scallion Dipping Sauce
$9.95 per person

Pad Thai Station
(please select one protein)

Chicken, Pork, Shrimp or Beef Pad Thai
served with Curried Mussel Soup
And Broccoli with Garlic Oyster Sauce
$8.95 per person

Enhancements for the Pad Thai Station
Tom Kha Gai (chicken and coconut soup)
Snow Peas with Chili Paste
Broccoli with Garlic and Oyster Sauce
Lemongrass and Scallion Steamed rice
Vegetable Spring Rolls
Beef Satay (1.5 pp) with Peanut Sauce
Chicken Satay (1.5 pp) with Peanut Sauce
Add $2.25 per item to the above price

Moroccan Spiced Lamb Station
Spiced Lamb Top Roast, carved to order
and served with a Mint and Yogurt Raita
along with Hummus, Eggplant Caviar, Tabouleh, Olives,
Soft Cheese with Grilled Flatbreads and Toasted Pita Bread
$9.95 per person

Enhancements for the Lamb Station
Spring Vegetable Tagine with Sultans and Toasted Almonds

Israeli Cous Cous Salad with Charred Tomato and Scallion
Add $2.25 per item to the above price

Winter Salmon Station
Salmon en Croute with Spinach, Mushroom Duxelle
And Lemon Fines Herbs Dressing
Accompanied by a Dill & Cucumber Salad
$8.95 per person

Classic Pasta Station
Mushroom Ravioli with Roasted Garlic Parmesan Crème
and Cavatelli with Marinara Sauce
With a Salad of Mixed Greens with a Balsamic Vinaigrette
and Focaccia Bread with Infused Olive Oil
$8.95 per person