A LA CARTE CATERING..

Cold Buffet · Food Stations · Passed Hot Hors d'oeuvre
Reception Snacks · Stationary Display

Cold Buffet

Our cold buffets are beautifully presented and can be served with china or high quality disposable service ware. The menus can also be modified to serve as a boxed meal. Our menu is based on a minimum of 20 guests. Guests counts under 20, please add $5.00 per person, under 5% Massachusetts state sales tax and delivery are additional.

Menu One

Gourmet Caesar Salad with Grilled Garlic Croutons and Shaved Pecorino Romano

Penne Pasta Salad with Garlic Grilled Vegetables Fresh Herbs and a Red Wine Dressing

Balsamic and Scallion Grilled Flank Steak
with Oven Cured Tomato Chutney

Herb Grilled Chicken with Lemon and Thyme Aioli

Yellow and Green Bean Salad with Tiny Tomatoes and Shallot Vinaigrette

Sourdough Rolls and Sweet Butter

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$23.00 per person

additional charges: labor, delivery, disposables or china

Menu Two

A Selection of Sliced Cold Cuts and Cheeses to include:

Rare Roast Beef, Turkey, Ham and Tuna Salad, Sliced Swiss and American Cheeses

Lettuce, Tomato and Dill Pickles, Mayonnaise, Grain Mustard Assortment of Breads and Rolls

Cape Cod Potato Chips Red Potato Salad Grilled Vegetable Pasta Salad

Dancing Deer Cookies Maple Chocolate Chip, Molasses Clove and Oatmeal Raisin

$16.95 per person

Menu Three

Chickpea and Fennel Salad with Red Onion and a Sherried Orange Dressing

Tandori Chicken with Sweet Cous Cous and Zucchini Salad

Grilled Spiced Leg of Lamb with Minted Yogurt Raita

Baby Arugula, Shaved Red Onions, Baby Tomatoes and a Cool Cucumber Dressing

Tabbouleh and Baba Ghanoush Served with Grilled Flat Breads, Pita Bread & Kalamata Olives

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$23.00 per person

Menu Four

Watercress, Bean Sprouts and Red Bell Pepper Salad with a Carrot Ginger Dressing

Grilled Harissa Shrimp (3 per person) with Smoked Tomato and Scallions served over Israeli Couscous

Grilled Asian Beef Flank Steak
with a Sweet Soy Vinaigrette and Toasted Peanuts

Soba Noodles and Broccoli with an Orange Sesame Dressing

Sourdough Roll and Sweet Butter

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$28.00 per person

Menu Five

Crunchy Baby Spinach Salad with Tangerines, Water Chestnuts, and Fried Won Tons with a Sesame Vinaigrette

Poached and Sliced Statler Chicken Breast
with Citrus Ginger Vinaigrette

Steamed Chinese Long Beans finished with Black Sesame Seeds

Mustard and Scallion Fingerling Potatoes

Sourdough Roll and Sweet Butter

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$20.00 per person

Menu Six

Sliced Honey and Soy Chicken Breast


Lemon and Ginger Poached Salmon with Watercress Sauce

Cellophane Angel Hair Noodles with Sesame Vegetables, Fresh Mint & Fresh Cilantro

Baby Spinach Salad with Mandarin Oranges and a Red Onion Vinaigrette

Sourdough Roll and Sweet Butter

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$22.00 per person

Menu Seven

Chilled Grilled Sliced Lemon Chicken Breast


Garlic and Thyme Grilled Flank Steak
With a Balsamic Reduction

Native Tomato and Cucumber Salad with Sherry Vinegar and Il Griss Olive Oil

Orzo Salad with Pesto and Pine Nuts

Salad of Romaine Lettuce, Shaved Parmesan Cheese and Garlic Croutons with a Sun-dried Tomato Vinaigrette

Sourdough Roll and Sweet Butter

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$23.00 per person

Menu Eight

Thyme Scented Sliced and Chilled Statler Breast of Chicken


Balsamic Glazed Grilled Flank Steak
With a Horseradish Cream Sauce and Roasted Tomato Jam

Vinegared Artichokes, Grilled Fennel and Fire Roasted Bell Peppers

Italian Pasta Salad of Tri-Color Rotini with Cured Italian Sausage, Asiago Cheese, Roasted Red Peppers and Balsamic Dressing

Salad of Romaine Lettuce, Shaved Parmesan Cheese and Garlic Croutons with a Sun-dried Tomato Vinaigrette

Sourdough Roll and Sweet Butter

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$23.00 per person

Menu Nine

Orange Poached Breast of Chicken


Braised Fennel and Oven Cured Tomatoes

Israeli Cous Cous Salad with Feta Cheese

Red Oak and Fennel Salad with Orange and Anise Vinaigrette and Toasted Hazelnuts

Sourdough Roll and Sweet Butter

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$24.00 per person

Menu Ten

Sliced Black Pepper Flank Steak with Balsamic Portobello Mushrooms

Ginger and Cider Glazed Sliced Chicken


White and Wild Rice with Preserved Fruits

Grilled Asparagus Spears

Arugula & Baby Spinach Salad with Roasted Red & Yellow Peppers and a Red Onion or Dijon Vinaigrette

Sourdough Roll and Sweet Butter

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$23.00 per person

Menu Eleven

Chimichurri* Grilled Flank
(*Argentinean herb condiment - great with grilled meats) with Roasted Corn Salsa and Grilled Red Onions

Sweet Mustard Sliced Chicken Breast
over Toasted Orzo Salad

Red Oak and Fennel Salad with Orange and Anise Vinaigrette and Toasted Hazelnuts

Sourdough Roll and Sweet Butter

Noreen's European style Butter Cookies and Fresh Sliced Fruit

$23.00 per person