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CATERING
Uptowns
Casual Menu
Designed for the casual event. These offerings are available with
short notice and perfect for when family and friends get together
or make a great gift. These meals can also be prepared on your
platters or in your casserole dish. (We wont tell you didn't make
it!)
Uptown
Pans
Our portions are adult sized and perfect for the big appetites
Small will serve 10-12 people
Large will serve 25-30 people
Beef &
Basil Deep Dish Lasagna - Our most popular lasagna, made with
fresh pasta, homemade sauce, ground sirloin & our three-cheese
blend. Small $50.00 Large $95.00
Roasted
Vegetable Deep Dish Lasagna - Our deep dish lasagna, layered
with roasted zucchini, summer squash, Spanish onions, mushrooms
& eggplant, fresh pasta, homemade sauce & our three-cheese blend.
Small $50.00 Large $95.00
Five
Layer Cheese Lasagna - For the cheese & pasta lovers, this
lasagna is made with fresh pasta, homemade sauce and lots of our
three-cheese blend. Perfect for the non-meat lovers. Small $45.00
Large $85.00
Spinach
Lasagna - Fresh spinach sautéed & layered with homemade sauce,
fresh pasta & our three-cheese blend. Small $45.00 Large $85.00
Mushroom
Garlic & Chicken Lasagna - Poached chicken breast, layered
& sautéed with imported & domestic mushrooms, fresh pasta, our
three-cheese blend & a rich garlic white wine cream sauce. Small
$60.00 Large $115.00
Three
Mushroom & Artichoke Lasagna - Crimini, portabella & domestic
mushrooms, sautéed in butter & white wine with imported artichoke
hearts, layered with fresh pasta, our three-cheese blend & a white
wine garlic sauce. Small $55.00 Large $105.00Blackened Chicken
Enchiladas over Spanish Rice - Our special blackened chicken breast
with spicy enchilada sauce & Monterey jack cheese, in a fresh
flour tortilla, served over Spanish rice, topped with extra sauce
and cheese. Small $60.00 Large $115.00
Eggplant
or Chicken Parmesan - We sauté breaded fresh eggplant or chicken
breast & layer with homemade sauce, with our three cheese blend,
served with penne pasta. Small $55.00 Large $105.00
Add a House,
Caesar or Spinach Salad and Fresh Rolls to your order for $1.95
pp
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Uptown
Calzone's
Our fresh
crust Calzone's are filled with homemade sauce & our famous three-cheese
blend. These are wonderful as a meal or an appetizer and can be
cut or uncut. Served with extra sauce on the side. Small serves
2-3 people $8.95 * Medium serves 4-6 people $15.95 * Large serves
7-9 people $23.95
Create
Your Own Calzone from the following Items
Sausage,
Pepperoni, Onions, Mushrooms, Olives, Tomatoes, Peppers, Artichokes,
Hot Peppers, Grilled Chicken, Chicken Parmesan, Eggplant Parmesan,
Pineapple, Ham, Grilled Vegetables
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Uptown
Platters
The Uptown
Deli - Choose six of or fresh roasted meats or vegetables
and we'll add assorted cheeses, fresh tomatoes, lettuce, onions,
pickles, condiments & fresh breads &rolls to make a great sandwich
just the way you like it. Selection included: Roast Turkey Breast,
Smoked Turkey, Virginia Baked Ham, Roast Sirloin, Grilled Marinated
Chicken Breast, Tuna Salad, House Specialty Chicken Salad, Grilled
Vegetables, Curry Chicken Salad & Chips. Order by the number of
guests. $6.50 p/guest, minimum of 6.
Uptown
Sandwich Platter - Take out all the work and let us make your
gourmet sandwiches. All sandwiches are served on fresh baked breads,
rolls, Foccacias & Wraps & come with lettuce, tomato & assorted
cheeses with condiments on the side. Selection includes: Roast
Turkey Breast, Smoked Turkey, Virginia Baked Ham, Roast Sirloin,
Grilled Marinated Chicken Breast, Tuna Salad, House Specialty
Chicken Salad, Grilled Vegetables & Curry Chicken Salad. Served
with homemade pickles. Order by the number of guests. $6.25 p/guest,
minimum of 6.
Specialty
Wrap Platter - Fresh wraps which include: Buffalo Chicken
Wrap with bleu cheese dressing, House special blackened chicken
Caesar wrap, Grilled vegetable wrap with hummus & tabouli, and
the NY Sirloin Wrap with roasted red peppers & Boursin. Served
with homemade pickles. Order by the number of guests. $6.55 p/guest,
minimum of 6.
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A
La Carte Menu
Hors
D'oeuvres By the Dozen
Maryland
Crab Cakes with Chipotle Remoulade $21.00
Crispy
Crab Wontons w/ Plum Sauce $17.00
Curried
Crab Puffs $22.00
Sea
Scallops wrapped in Bacon $21.00
Poached
Shrimp on Cucumber w/ Chive Horseradish Cream $18.00
Jumbo
Shrimp Cocktail $27.00
Coconut
Shrimp w/ Sweet Chili Ginger Sauce $21.00
Shrimp
Dumplings w/ Sweet Chili Sauce $16.00
Caribbean
Shrimp Fritters w/ Mango Relish $21.00
Smoked
Salmon Canapé w/ Herb Cream Cheese & Capers $21.00
Marinated
Dates wrapped in Bacon $21.00
Peppered
Goat Cheese Crostini w/ Apricot Chutney $18.00
Shitake
Mushroom, Spinach & Feta Phyllo Cup $21.00
Spanikopita
Phyllo Triangles $16.00
Roasted
Artichoke Fritters w/ Lemon-Basil Aioli $18.00
Soft
Brie & Saffron Butter in a Crisp Phyllo Cup $21.00
Stuffed
Mushrooms w/ Artichoke, Prosciutto & Bleu
Cheese $16.00
Wild
Mushroom Crostini w/ Aged Fontina Cheese & Thyme $18.00
Hoisen
Duck rolled in Mandarin Pancakes w/ Scallions $21.00
Chicken
Sate w/ Thai Peanut Sauce $16.00
Blackened
Chicken Quesadillas w/ Sour Cream $17.00
Wild
Mushroom Quesadillas w/ Sour Cream $15.00
Vegetable
Spring Roll w/ Thai Dipping Sauce $15.00
Vegetable
Sushi Roll w/ Soy Sauce & Scallions $21.00
Crab
& Avocado Sushi w/ Pickled Ginger & Wasabi $23.00
Figs
& Apricot filled w/ Curry Beef & Rice $23.00
Beef
Tenderloin Crostini w/ Horseradish Mustard & Apricot
Chutney $21.00
Lamb
Lollipops w/ Apple Mint Sauce $36.00
Lobster
Corn Cake w/ Lemon Tarragon Aioli $27.00
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Appetizer
Displays
Antipasto
Display $4.95
Mediterranean
Display $4.50
Gourmet
Cheese Platter w/ Fruit Garnish $3.50
Sliced
Fruit Platter $3.00
Baked
Brie in Puff Pastry w/ Caramelized Pears Small
(serves 10-15) $35.00
& Fresh Raspberries Large (serves 25-40) $60.00
Smoked
Salmon Bar Market Price, Raw Bar Market Price
Hot
Crab Dip Pint (serves 10-15) $13.00 Quart
(serves 20-25) $25.00
Hot
Artichoke Dip Pint (serves 10-15) $13.00 Quart
(serves 20-25) $25.00
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Salads
Per Person
Wild
Field Greens w/ Cherry Tomatoes, Cucumbers, Carrots, Red Peppers
& House Dressing $2.75
Baby
Spinach w/ Tomatoes, Anjou Pears, Toasted Pecans & Sweet Sherry
Vinaigrette $3.50
Baby
Arugula w/ Pear Tomatoes, Vermont Chevre, Candied
Walnuts & Balsamic Vinaigrette $3.50
House
Specialty Caesar Salad w/ Shaved Parmesan & Spicy
Croutons $3.25
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Main
Course Beef
Filet
Mignon, dried aged Beef Tenderloin, Herb Marinated &
Grilled, Served with Roasted Shallot Demi-Glaze $16.00
Beef
Stroganoff, choice Sirloin slowly braised with Mushrooms,
Thyme & Garlic, finished with Sour Cream & Italian
Parsley $9.00
Dijon
Crusted Pork Loin, pan seared and oven roasted with Ginger
& Hoisen glaze $9.25
Veal
Marsala, tender farm raised Veal Medallions, sautéed in a
sweet Marsala Wine with imported and domestic mushrooms
$11.00
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Main
Course Seafood
Maine
Crab Cakes made with sweet Jonah Crab and chefs special
spice Blend, served with Chipotle Pepper Remoulade
$12.00
Sautéed
Gulf Shrimp tossed in a Plum Tomato and Pernod Cream
sauce With fresh Chevril $13.00
Seafood
Casserole, Maine Lobster, Sea Scallops and Gulf Shrimp in a Tarragon
Cream Sauce, topped with Herb Butter Breadcrumbs
$14.00
Crab
Enchiladas, fresh Snow Crab, Monterrey Jack Cheese and
Scallions, With Blackened Yellow Tomato Sauce $11.00
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Main
Course Chicken
Chicken
Picatta, tender Chicken Breast sautéed with fresh Lemon,
Capers, White Wine & sweet Butter $8.50
Chicken
Marsala, pan seared with Wild Mushrooms, Shallots, Fresh
Thyme & Sweet Marsala Wine $8.50
Cranberry
& Pear Stuffed Chicken Breast, oven roasted served with
a Rich sage Gravy $9.00
Tarragon
Chicken, pan seared breast with a caramelized Pearl
Onion & Portobello Mushroom Cream Sauce $9.00
Blackened
Chicken Enchiladas, rolled in Flour Tortillas with
Monterey Jack Cheese, Scallions & Spicy Enchilada
Sauce, served
over Spanish Rice $8.50
Grilled
Mustard Chicken, served with choice of Honey Mustard or
Cranberry Chutney $8.50
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Vegetable
Sides
Crisp
Asparagus roasted with Sweet Red Peppers & Olive
Oil $3.25
Orange
Scented Green Beans with Toasted Pecans $3.25
Roasted
Butternut Squash, Caramlized with Honey & Brown
Sugar $2.95
Baby
Carrots with tops, sautéed with fresh whole Butter $3.50
Steamed
Broccoli Florets with Roasted Red Peppers $3.25
Sautéed
Julienne Seasonal Vegetables $2.95
Haricot
Verts steamed with Fresh Lemon $3.25
Ragout
of Zucchini, Eggplant, Plum Tomatoes & Basil $3.25
Seasonal
Grilled Vegetables $3.75
Sautéed
Sugar Snaps with Toasted Garlic $3.25
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Potatoes
and Rice Dishes Per Person
Double
Stuffed Baked Potatoes-Large Potatoes baked and stuffed
with Crisp Bacon, Sharp Cheddar Cheese, Chives, Sour
Cream,
Butter and House Seasonings $2.75
Garlic
Smashed Red Bliss- Baby Red Bliss Potatoes with
caramelized Garlic, Cream and House Seasonings $2.75
Scalloped
Potatoes- Finely sliced potatoes layered with cream,
Gruyere Cheese, Fresh Garlic and House Seasonings
$2.75
Rice
Pilaf-Seasoned White Rice with sautéed summer and winter
Vgetables $2.50
Wild
Rice-With Dried Cranberries, Apricots and Fresh
Scallions $2.50
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